Category

Warm Goats Cheese Salad

Alpine food is typically of the comfort variety; tartiflette, fondue etc.  But what would be a typical summer dish of the mountains?  With the mountain littered with goats and even a local village where they roam free, would be more local than goats cheese salad?  You’ll find a version of this in pretty much every restaurant...

In Tartiflette We Trust

If you’re coming on a self catered chalet holiday in Morzine the one and only thing you’ve got to cook is Tartiflette. Tartiflette is a ‘classic’ local recipe, but it may not be truly traditional.  In fact local myth suggests that it was created relatively recently by Reblochon cheese producers. It’s super filling, tasty and great value....

Baked Mont D’or

Baked Mont D’or Fondue with Pain Persillade – by Chef Sharif Gergis

We continue our celebration of self catered ski holidays with another recipe from one of recommended chefs.  This is really easy fondue perfectly illustrates the quality of our local mountain cheeses.  Perfect as a sharing starter or to nibble with a vin rouge. Ingredients (feeds 4-6 per whole cheese) 1 whole Vacherin Mont D’or cheese in...

#slowroastlamb

Slow Roast Shoulder of Lamb with Winter Vegetables – by Chef Sharif Gergis

We are celebrating the best bits about booking a self catered chalet with a compilation of recipes from Morzine locals.  This one has the wow factor and is from one of our recommended private chefs; Sherif Gergis.  Put this on before you go skiing and come home to a wonderful smell and lamb that falls...

Roasted Tomato, Basil and Red Pepper Soup

We are celebrating the benefits of booking a self catered ski holiday by creating a list of recipes by Morzine locals.  This one is by Giles Towler – thanks Giles! With the temperatures dropping for winter there’s nothing better after a cold day than a hot home made soup. This is a simple soup that anyone...

Goats Cheese & Thyme Pannacotta Starter by Damian McArthur

Most of our guests will cook for themselves at least a few nights of their week.  So we thought we’d start a little spin off blog with some recipes that we and our chefs like to cook after a days skiing.  This recipe, by superb chef Damian McArthur is really worth the effort.  But don’t worry...