Our Tantalising Tartiflette Recipe One of the great things about self catering in Morzine is having the ability to cook for your friends and family. This doesn’t mean you have to miss out on the local cuisine. Fortunately a lot of the local Savoyard dishes are relatively straight forward to prepare meaning you can enjoy...
Alpine food is typically of the comfort variety; tartiflette, fondue etc. But what would be a typical summer dish of the mountains? With the mountain littered with goats and even a local village where they roam free, would be more local than goats cheese salad? You’ll find a version of this in pretty much every restaurant...
If you’re coming on a self catered chalet holiday in Morzine the one and only thing you’ve got to cook is Tartiflette. Tartiflette is a ‘classic’ local recipe, but it may not be truly traditional. In fact local myth suggests that it was created relatively recently by Reblochon cheese producers. It’s super filling, tasty and great value....
We are celebrating the benefits of booking a self catered ski holiday by creating a list of recipes by Morzine locals. This one is by Giles Towler – thanks Giles! With the temperatures dropping for winter there’s nothing better after a cold day than a hot home made soup. This is a simple soup that anyone...
Most of our guests will cook for themselves at least a few nights of their week. So we thought we’d start a little spin off blog with some recipes that we and our chefs like to cook after a days skiing. This recipe, by superb chef Damian McArthur is really worth the effort. But don’t worry...
