Freshly Cooked Dinners

You can order freshly cooked meals to be delivered daily to your chalet.  You can expect great quality, filling meals that are easy to prepare.  A local chef has been offering this service to us for many years and we get great feedback.  We can highly recommend this service.

You book one night or all 7 nights, the choice is yours.  All meals are 2 courses, a main and a dessert.

Menu

​Saturday

Main:  Confit de Canard with creamy Tartiflette and a huge fresh salad

Vegetarian option:  Pumpkin, spinach & blue cheese filo parcel

Dessert:  Chocolate & raspberry torte with raspberry sorbet

Sunday

Main:  Sunday Roast –  Succulent roast pork with apple sauce and gravy. Served with roasted potatoes, carrots, Brussel sprouts and peas

Vegetarian option:  Confit garlic, mushroom & nut roast

Dessert:  Hot apple & blueberry pie with thick rich custard

Monday

Main:  Lamb and spinach Korma curry with lemon & coriander, Basmati rice and Dukkha-spiced roast Cauliflower

Vegetarian Option:  Aromatic parsnip, green bean & spinach Korma

Dessert: Brioche and Butter pudding with orange and vanilla ice cream

Tuesday

Main: Chunky chicken, bacon and leek pie. Served with buttery mash potato, carrots and beans

Vegetarian Option:  Hearty mushroom, leek and thyme pie

Dessert: Sticky toffee pudding with vanilla crème fraîche

Wednesday

Main: Beef, pumpkin & spinach Lasagne al Forno with sundried tomato & garlic bread and a large fresh salad with walnut dressing

Vegetarian Option:  Roast aubergine, pumpkin & spinach Lasagne

Dessert: Baked lemon tart with vanilla ice cream & crème anglaise

Thursday

Main: Hearty beef, bacon & mushroom Bourguignon with baked potatoes, almond-butter broccoli and honeyed carrots

Vegetarian Option:  Hearty celeriac & mushroom Bourguignon

Dessert: Apple & blackberry crumble with blackberry & vanilla ice cream

Friday

Main: Rich chicken, potato and green bean Massaman curry.  Served with coriander & lime Jasmine rice and a crunchy Thai salad with peanut dressing.

Vegetarian Option: Tofu, potato & green bean Massaman curry

Dessert:  Pineapple & coconut ice cream

Christmas Dinner 

Main Course – Honey roasted turkey roulade, Herbed roast ham, sage & onion stuffing, roast potatoes & parsnips, brussels sprouts, carrots & peas, onion gravy, cranberry sauce, apple sauce. 

Dessert –  Steamed & sticky spiced cranberry pudding served with butterscotch & cognac custard.  Everything is homemade. 

How does dinner work?

The freshly prepared dinner deliveries are cooked daily by our chef in Morzine.   They are delivered to your door at around 17:00 each evening (6 nights of dinner provided).  The 2 course meals are very easy to prepare and come with easy to follow reheating instructions.  Allowing you to cook & serve up quickly and at a time that works for you.

Once you have made a reservation you can book bakery deliveries in your online booking area.  Book at least 2 weeks in advance of your arrival.

Would you like a wider catered service?  Try out Contactless Catering which includes breakfast, afternoon tea, dinners, drinks and snacks.