Contactless Catering

Our contactless catered service saves you the hassle of meal planning and supermarket shopping. Provisions for breakfast, afternoon snacks, pre-dinner nibbles and dinner are provided for you to prepare and enjoy whenever suits you.

The two course dinners are made daily by a local chef and delivered to you on 6 nights of your stay.  The morning baguettes and pastries are delivered daily by a Morzine boulangerie.  The cheeses are sourced from the surrounding valleys.

We can provide the contactless catered service to any weekly booking of our chalets and apartments during the winter season.

What is included in the Contactless Catered Service?

The following provisions will be delivered and stored at your chalet on arrival.

Breakfast:

Fresh Baguettes and a selection of pastries delivered daily from our local boulangerie
Eggs and Sausages
Smoked Salmon (for one day)
Selection of cereals, yogurts and fresh fruit
Wholemeal bread
Selection of jam, Nutella and honey
Milk, sugar and butter
Orange, apple & multi-fruit juice

Afternoon Snacks:

Selection of biscuits and cakes

Pre-dinner nibbles:

Nuts, crisps, olives and aperitif crackers

Dinner:

2 course dinners from our Dinner Delivery Service (6 nights)
Selection of local cheeses

Drinks:

Champagne for the first evening
Red and White Wine
Kronenbourg beer
Coffee & decaffeinated coffee (pods and instant), Yorkshire tea, Herbal teas and hot chocolate
Grenadine and Orange cordial

How do I book?

To book this service, login to your Elevation Alps guest area.  Go to ‘Dashboard’ and select ‘Manage’ for your chosen trip.  Select ‘Concierge Services’ and click ‘Contactless Catering’.  From here you can order your Contactless Catering for your stay with us for your chosen number of adults, teens or children.

When you arrive

One of the great benefits to booking the Contactless Catered Service, is that you can arrive at your luxury chalet and be greeted by a stocked fridge.  Because there’s nothing quite like arriving in a place and feeling immediately looked after.  Letting you focus on getting stuck in to your holiday from the get go.

How does dinner work?

The freshly prepared dinner deliveries are cooked daily by our chef in Morzine.   They are delivered to your door at around 17:00 each evening (6 nights of dinner provided).  The 2 course meals are very easy to prepare and come with easy to follow reheating instructions.  Allowing you to cook & serve up quickly and at a time that works for you.

Christmas Bookings

Main Course – Honey roasted turkey roulade, Herbed roast ham, sage & onion stuffing, roast potatoes & parsnips, brussels sprouts, carrots & peas, onion gravy, cranberry sauce, apple sauce.  Dessert –  Steamed & sticky spiced cranberry pudding served with butterscotch & cognac custard.   Vegetarian option is Confit’d garlic, mushroom & nut roast and a pumpkin, chestnut & blue cheese filo parcel.

Everything is homemade.  Delivery on  24th December.  This meal replaces the menu for 25th December.

Notes

Minimum 6 people and a 7 night stay.  The supply of these provisions and alcohol is not unlimited.  Dinner portions for kids of 12 years are the same size as adults.   Normal night without dinner is Wednesday.  We can supply a full breakdown of the quantities delivered for your group size on request.